Metropolitan Grill Seattle Downtown: A Detailed and Candid Steakhouse Review ✔️

📍 820 2nd Ave, Seattle, WA 98104
🕟 4:30 – 9:30 PM

📞 +1 206-624-3287

Metropolitan Grill in Seattle
NEW YORK STRIP LOIN

When I decided to dine at the Metropolitan Grill in Seattle, I had high hopes for a memorable steakhouse experience indeed. I had heard so much about their mouthwatering steaks and the charming atmosphere, so my expectations were high. This renowned establishment, frequented by Hollywood stars and known for its traditional steakhouse fare, came highly recommended. However, my visit left me with a bit disappointment that I feel compelled to share with you.

1. Highlight & Lows ✔️

Highlight

✔️ Location: The Metropolitan Grill is centrally located in Seattle, making it convenient for anyone exploring the city’s vibrant downtown area. It’s within walking distance of many popular attractions, making it an ideal choice for tourists and locals alike.

✔️ Classic and sophisticated ambiance

✔️ A Celebrity Favorite: The Metropolitan Grill is a restaurant that many famous people, like David Beckham, have liked to visit. It’s not just about delicious food; it’s also where well-known actors, directors, and producers come to enjoy a meal, making it special.

Lows

✔️ Service: As for the service, it didn’t quite match the elegance of the setting. Our server didn’t provide much insight into the menu, and the air conditioning was cranked up so high that it made the dining experience uncomfortably chilly. It felt as though they were rushing us through our meal.

✔️ Mixed Feelings on Value: When it comes to value for money, there are mixed opinions. Some diners may find that the overall quality doesn’t quite match the high prices. It’s a matter of personal perspective, so be prepared for varying viewpoints on whether it’s worth the cost. Personally, I was a bit let down by the service and the quality of the steak.

But it’s important to keep in mind that everyone’s taste and dining expectations can vary. What might disappoint one person could be a delight for another. So, while I had a few disappointments during my visit to the Metropolitan Grill, it’s essential to consider individual preferences when reading reviews. What didn’t quite meet my expectations might be just right for someone else.

2. The Steak Experience @metropolitan grill in Seattle 🍽

Metropolitan Grill in Seattle
NEW YORK STRIP LOIN

Before diving into the NEW YORK STRIP LOIN, I decided to kick things off with some soup. We settled on the MAINE LOBSTER BISQUE, and it turned out to be an excellent choice. This creamy soup was crafted from a rich lobster stock and came with a heavy cream and cognac. The flavors were not only creamy but also highlighted the delicious essence of lobster, making it a delightful start to our meal.

Now, let’s talk about the steak. Indeed, the Metropolitan Grill is renowned for its focus on USDA Prime Beef and its unique dry aging process. As a steak enthusiast, I couldn’t wait to savor their offerings. I requested my steak- NEW YORK STRIP LOIN to be cooked medium-well with just a pink throughout.

Before ordering, I knew that strip steaks tend to have a bit more marbling and texture, but I was in for a surprise. I found it to be quite challenging to eat. And my initial order arrived with more pink than I preferred. I kindly asked for it to be cooked a bit longer, but when it returned, it seemed like the outside had been overdone, and the inside was still not quite right. It was a bit of a letdown. 😕

2-1. Analyzing the Ups and Downs of Dining at the Metropolitan Grill in Seattle ✔️

① The Requested Steak: I ordered my steak cooked to a medium-well doneness and specifically requested that it have a slight pink hue in the center. Unfortunately, my steak arrived with a deep red, almost rare center. When I brought this to the attention of the server and requested that it be cooked further, it returned to my table with the exterior overcooked while the inside remained undercooked. It was not the fine dining experience I had anticipated.

Delayed Sides: To accompany my steak, I had ordered mashed potatoes. However, they were brought to my table much later than the steak itself. By the time they arrived, I had already finished a significant portion of my meal, and the delay disrupted the overall dining experience.

③ Lack of Menu Explanation: One notable aspect was the absence of a menu explanation or any detailed descriptions of the dishes. The server provided minimal information about the menu items, leaving me to guess what each dish entailed. In a fine dining establishment, I expected more guidance and insight into the culinary offerings.

④ Air Conditioning That’s Too Cold: Another thing that bothered me was the restaurant’s air conditioning. They had it set very, very cold. It was so cold that I couldn’t sit and eat properly.. I even wondered if they were trying to make people finish their food fast. If they kept it a bit warmer, it would have made the meal much more enjoyable.

The Ambiance: I must say, the ambiance at the Metropolitan Grill was quite impressive. As soon as you step inside, you’re enveloped in a warm and inviting atmosphere. The dark wood, shiny brass, and soft velvet decorations made the place look fancy. Even though there was a little problem on my steak, I still had a good time eating there.

3. Mixed Feelings: Exploring the Metropolitan Grill, a Seattle Restaurant ❕

In conclusion, my visit to the Metropolitan Grill in Seattle did not live up to its reputation. In all honesty, my experience at the Metropolitan Grill was somewhat mixed. While the ambiance was excellent, and the menu offered a variety of tempting options, I was a bit disappointed with the service and my NEW YORK STRIP LOIN. It was tougher than expected, making it challenging to enjoy. 🤔

Comparatively, I’ve had more satisfying experiences at other steakhouses, such as Morton’s The Steakhouse. Morton’s, in my opinion, offers a consistently exceptional dining experience with top-notch steaks and service. So, if you’re a steak enthusiast like me, you might find Morton’s to be a more reliable choice. However, the Metropolitan Grill can still be worth a visit if you’re looking for a classic upscale atmosphere in Seattle.

👉 FAQs about Metropolitan Grill in Seattle

1. What is the atmosphere like at the Metropolitan Grill?

👉 The Metropolitan Grill has a classic and old feel. It’s decorated with dark wood, brass, and velvet. It’s a cozy place, perfect for special times or when you want to feel a little classic vibes.

2. Tell me more about the menu at the Metropolitan Grill.

👉 Honestly, I wouldn’t recommend this place due to the unfriendly staff and poorly cooked steaks. However, I’ll share some others’ thoughts about the recommended dishes I read about in reviews before I visited. I heard that the menu at the Metropolitan Grill is mostly about good beef, especially USDA Prime Beef, which is top-notch. But they also have lots of other tasty things to choose from, like starters (appetizers), soups, salads, and special dishes. You’ll want to explore the menu to find what you like the most.

3. What are some must-try dishes at the Metropolitan Grill?

👉 Certainly, you should taste their popular steaks. I suggest trying the MAINE LOBSTER BISQUE for soup- it’s creamy and flavorful. Also, don’t miss the dry-aged prime beef, especially the NEW YORK STRIP LOIN.

4. Is the Metropolitan Grill suitable for vegetarians or people with dietary restrictions?

👉 Although the restaurant is known for its steaks, they offer a few options for people who don’t eat meat, such as VEGAN BOLOGNESE. If you have specific food preferences or restrictions, you can inform the staff, and they’ll assist you in choosing a suitable dish.

5. Can I make reservations at the Metropolitan Grill?

👉 Yes, you can make a reservation at the Metropolitan Grill. It’s a good idea, especially if you’re going during busy times or if you’re celebrating something special. Reserving ahead of time makes sure you get a table at this popular place.

6. How is the service at the Metropolitan Grill?

👉 The service is usually good based on the Tripadvisor review rating 4.6. But how your experience goes can depend, so it’s a good idea to tell the staff what you want to make your meal even better.

7. What are the prices like at the Metropolitan Grill?

👉 Eating at the Metropolitan Grill can be a bit pricey, especially if you order their best steaks and dishes. It’s important to look at the menu and think about your budget before you go.

8. Can I bring my own wine?

👉 I remember they have an excellent wine selection, so it’s best to enjoy what they offer. Bringing your own wine may not be allowed, so it’s better to ask to the staff before you make a reservation.

9. Is the restaurant noisy?

👉 It can get a bit lively during busy times, but it’s not overly noisy. You can still have a good conversation.

10. Can I book a table for a large group?

👉 Absolutely! They have private dining spaces that can accommodate big groups for special occasions. You can check your dining space with them via call.
*Call: +1 206-624-3287

11. How far is the Metropolitan Grill from Pike Place Market, and is it easy to get there?

👉 The Metropolitan Grill is conveniently located just a short walk from Pike Place Market. It usually takes around 5 to 10 minutes to stroll from Pike Place Market to the restaurant, depending on your walking speed. The route is straightforward and easy to follow, making it a great option for visitors who want to enjoy a meal after exploring Pike Place Market’s vibrant offerings.

4. Top-notch Steakhouses in Seattle ❕ #Seattle Best Restaurants

If you’re looking for Seattle best restaurants for steak, here are three great options to consider:

① The Capital Grille 🍴

📍 Address: 1301 4th Ave, Seattle, WA 98101, United States
🕚 Hours: Open daily with varying hours.
– Tuesday: 11 AM–9 PM
– Wednesday: 11 AM–9 PM
– Thursday: 11 AM–9 PM
– Friday (Veterans Day Observed): 11 AM–10 PM
– Saturday (Veterans Day): 4–10 PM
– Sunday: 4–9 PM
– Monday: 11 AM–9 PM
📞 Phone: 206-382-0900
Price: Very Expensive ﹩﹩﹩﹩

🗒 Details: The Capital Grille in Seattle is the perfect place for special occasions, from birthdays to anniversaries and professional milestones. They’re open seven days a week, ensuring you can enjoy their offerings any day. The restaurant is renowned for its expertly prepared steaks, aged in-house for 18 to 24 days, and hand-cut by their on-premise butcher. With an extensive wine list featuring over 350 selections and a floor-to-ceiling wine kiosk housing 3,500 – 5,000 bottles, this is a wine lover’s paradise. While reservations are recommended, they’re not mandatory. ✨

② Ruth’s Chris Steak House 🍴

📍 Address: Grand Hyatt Hotel, 727 Pine St, Seattle, WA 98101
🕡 Hours:
– Tuesday: 6:30 AM–10 PM
– Wednesday: 6:30 AM–10 PM
– Thursday: 6:30 AM–10 PM
– Friday (Veterans Day Observed): 6:30 AM–10:30 PM
– Saturday (Veterans Day): 6:30 AM–10:30 PM
– Sunday: 6:30 AM–9 PM
– Monday: 6:30 AM–10 PM
📞 Phone: 206-624-8524
Price: Very Expensive ﹩﹩﹩﹩

🗒 Details: Located in the Grand Hyatt Hotel in Seattle, Ruth’s Chris Steak House serves the finest USDA Prime beef, broiled at an impressive 1,800°F and served on sizzling 500°F plates. This ensures your steak remains hot, juicy, and delicious from your first bite to the last.👍🏻

③ The Butcher’s Table 🍴

📍 Address: 2121 Westlake Ave, Seattle, WA 98121
🕚 Hours:
– Tuesday: 11 AM–2:30 PM, 4–9 PM
– Wednesday: 11 AM–2:30 PM, 4–9 PM
– Thursday: 11 AM–2:30 PM, 4–9 PM
– Friday (Veterans Day Observed): 11 AM–2:30 PM, 4–10 PM
– Saturday (Veterans Day): 4–10 PM
– Sunday: Closed * Monday: 4–9 PM
📞 Phone: 206-209-5990
Price: Very Expensive ﹩﹩﹩﹩

🗒 Details: The Butcher’s Table offers a special dining experience focused on BIG PORTIONS. You can sit in large leather chairs at the bar, at a huge community table, or in dark booths downstairs. Everything here is quite large. They serve very big beef-fat French fries, have big menus with substantial portions of meat, and they do a great job with appetizers, including a raw bar and thoughtful salads. Even their bread is special – it’s a beef fat brioche with cayenne and smoked salt. They also have a big list of wines, and their cocktails are impressive. Desserts might not be as grand as the rest of the menu, but you can enjoy classics like a chocolate budino.

Each of these restaurants has its unique charm and offerings, making them excellent choices for a memorable dining experience. Whether you’re celebrating a special occasion or just want a fantastic meal, these steakhouses have something special to offer!

Released by @thefreelog.

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